How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloins In Wine Recipe?

You need 6 ingredients. The key ingredients include: 1 pound pork tenderloin, sliced 3/4 inch thick, Flour, 4 tbsp. butter, melted, 4 ounce. can mushrooms or possibly 1 c. fresh, and more.

Is Pork Tenderloins In Wine Recipe suitable as meat & poultry?

Yes, Pork Tenderloins In Wine Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloins In Wine Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloins In Wine Recipe Recipe

Name: Pork Tenderloins In Wine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, sliced 3/4 inch thick; Flour; 4 tbsp. butter, melted; 4 ounce. can mushrooms or possibly 1 c. fresh; Salt and pepper to taste; 1/4 c. white wine

Pork Tenderloins In Wine Recipe – a delicious recipe with pork tenderloin, Flour, butter, mushrooms, Salt, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound pork tenderloin, sliced 3/4 inch thick
Flour
4 tbsp. butter, melted
4 ounce. can mushrooms or possibly 1 c. fresh
Salt and pepper to taste
1/4 c. white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Meat & Poultry

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Pork Tenderloins In Wine Recipe

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