Pork Tenderloins In Sour Cream Sauce Recipe

Name: Pork Tenderloins In Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Step One; 2 -3 pork tenderloin chops, boned; salt & pepper; 1/2 teaspoon marjoram; 2 tablespoons olive oil; Step Two; 2 tablespoons butter; 1/2 onion, minced; 8 -10 mushrooms, sliced; 2 tablespoons flour; 1 cup Sauternes wine or 1 cup dry white wine; 1 beef bouillon cube; 1/2 cup sauerkraut, undrained; 1 cup sour cream; 1/2 teaspoon marjoram

Servings: persons

Step One
2 -3 pork tenderloin chops, boned
salt & pepper
1/2 teaspoon marjoram
2 tablespoons olive oil
Step Two
2 tablespoons butter
1/2 onion, minced
8 -10 mushrooms, sliced
2 tablespoons flour
1 cup Sauternes wine or 1 cup dry white wine
1 beef bouillon cube
1/2 cup sauerkraut, undrained
1 cup sour cream
1/2 teaspoon marjoram

1
Preheat oven to 350.
2
Season tenderloins on both sides.
3
Heat oil in frying pan over high heat and brown tenderloins.
4
Remove to baking dish.
5
To same pan add butter, heat until sizzling.
6
Add onion and mushrooms and saute until tender.
7
Lower heat to medium and add flour, cook 2 minutes.
8
Add wine and beef bouillon cube, stirring until dissolved.
9
Add remaining ingredients, blending well.
10
Pour sauce over tenderloins and bake at 350 for 45 minutes to 1 hour.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Step One, 2 -3 pork tenderloin chops, boned, salt & pepper, 1/2 teaspoon marjoram, and more.

Yes, Pork Tenderloins In Sour Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloins In Sour Cream Sauce

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