Pork Tenderloins

1. 1

   Boil prunes in water 5 minutes.

2. 2

   Drain, remove pits.

3. 3

   Cut tenderloins lengthwise almost in half.

4. 4

   Sprinkle cut sides with salt and pepper.

5. 5

   Place half the prunes and apple down the center of each.

6. 6

   Tie up with skewers and string.

7. 7

   Roast in 325F oven to internal temperature of 170 (1 1/4-1 1/2 hours).

8. 8

   Remove pork to warm platter.

9. 9

   Add 3/4 cup water to pan, stir to loosen browned bits.

10. 10

    Pour into 1 quart saucepan.

11. 11

    Bring to a boil.

12. 12

    Add 1/4 cup water mixed with flour to drippings, heat to boiling, stirring constantly.

13. 13

    Add salt and pepper.

14. 14

    Boil, stir 1 minute.

15. 15

    Cut pork in slices.

16. 16

    Serve with gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.