How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 20 Minute One Pan Turkey Feast?

You need 8 ingredients. The key ingredients include: 1 lb. ground turkey, made into meatballs, 6 tsp. light soy sauce, 3 tsp. white wine Worcestershire sauce, 1 tsp. dehydrated onion, and more.

Is 20 Minute One Pan Turkey Feast suitable as meat & poultry?

Yes, 20 Minute One Pan Turkey Feast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 20 Minute One Pan Turkey Feast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

20 Minute One Pan Turkey Feast Recipe

Name: 20 Minute One Pan Turkey Feast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey, made into meatballs; 6 tsp. light soy sauce; 3 tsp. white wine Worcestershire sauce; 1 tsp. dehydrated onion; 2 tsp. dehydrated parsley; 1/4 c. water; 1 tsp. garlic powder; 16 oz. favorite frozen vegetables (recommend Birds Eye broccoli, water chestnuts and carrots)

Try this homemade 20 Minute One Pan Turkey Feast recipe the whole family will love. Made with ground turkey, light soy sauce, white wine Worcestershire …

This 20 Minute One Pan Turkey Feast relies on simple, everyday ingredients such as light soy sauce, dehydrated onion, dehydrated parsley and water. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground turkey, made into meatballs
6 tsp. light soy sauce
3 tsp. white wine Worcestershire sauce
1 tsp. dehydrated onion
2 tsp. dehydrated parsley
1/4 c. water
1 tsp. garlic powder
16 oz. favorite frozen vegetables (recommend Birds Eye broccoli, water chestnuts and carrots)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

20 Minute One Pan Turkey Feast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions