How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloins?

You need 6 ingredients. The key ingredients include: 2 tenderloins (approximately 2 lb.), 2 Tbsp. butter, melted, 1 tsp. dried rosemary, crushed, 1 tsp. thyme, crushed, and more.

Is Pork Tenderloins suitable as meat & poultry?

Yes, Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloins Recipe

Name: Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tenderloins (approximately 2 lb.); 2 Tbsp. butter, melted; 1 tsp. dried rosemary, crushed; 1 tsp. thyme, crushed; 1 to 2 cloves garlic, finely chopped; 1/3 c. orange marmalade, mixed with 2 Tbsp. bourbon or brandy

Pork Tenderloins – a delicious recipe with tenderloins, butter, rosemary, thyme, garlic, orange marmalade. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tenderloins (approximately 2 lb.)
2 Tbsp. butter, melted
1 tsp. dried rosemary, crushed
1 tsp. thyme, crushed
1 to 2 cloves garlic, finely chopped
1/3 c. orange marmalade, mixed with 2 Tbsp. bourbon or brandy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Tenderloins

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