Pork Tenderloin Wraps

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   ["Remove any of the silver membrain with the edge of your knife.", "Cut the loin into 2 to 2.5"" slices.", "With the tip of your knife make 1"" slit in the ctr of each piece.", "Break down each onion quarter into 2 layer pieces.", "Stuff each slice of loin with 1 of the 2 layer pieces of onion.", "Wrap each piece of loin with a slice of bacon. With the ends of the bacon tucked under.", "Grill or broil @ medium heat until cooked trough, turning half way through the cooking process and the bacon is crispy.", "Once cooked you place a piece of cheese top each piece of meat and let melt.", "Let stand 5 minute", "Serve Warm, Enjoy."]

* Per serving · 4 servings · Values may vary.

No additional tips available.