How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin Wrapped In Bacon And Zucchini?

You need 10 ingredients. The key ingredients include: 1 1/2 lb pork tenderloin, 8 slices bacon, 1 None zucchini, cut into thin strips with a vegetable peeler, 2 tbsp oil, and more.

Is Pork Tenderloin Wrapped In Bacon And Zucchini suitable as meat & poultry?

Yes, Pork Tenderloin Wrapped In Bacon And Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin Wrapped In Bacon And Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Wrapped In Bacon And Zucchini

Name: Pork Tenderloin Wrapped In Bacon And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb pork tenderloin; 8 slices bacon; 1 None zucchini, cut into thin strips with a vegetable peeler; 2 tbsp oil; 2 None small onions, peeled and cut into wedges; 7 oz tagliatelle; 5.25 oz cherry tomatoes; 2/3 cup white wine; 3/4 cup heavy cream; 6 sprigs fresh thyme

Try this homemade Pork Tenderloin Wrapped In Bacon And Zucchini recipe the whole family will love. Made with pork tenderloin, bacon, zucchini and oil. E…

This Pork Tenderloin Wrapped In Bacon And Zucchini relies on simple, everyday ingredients such as pork tenderloin, bacon, oil and tagliatelle. It comes together quickly and makes 4 servings, at about 995 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork Tenderloin Wrapped In Bacon And Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions