How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With White Wine Sauce Recipe?

You need 9 ingredients. The key ingredients include: 10-12 ounce. pork tenderloin, cut to 1-inch thick and trimmed, Salt and pepper, 2 tbsp. flour, 1/4 c. butter, and more.

Is Pork Tenderloin With White Wine Sauce Recipe suitable as soups & stews?

Yes, Pork Tenderloin With White Wine Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With White Wine Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With White Wine Sauce Recipe Recipe

Name: Pork Tenderloin With White Wine Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10-12 ounce. pork tenderloin, cut to 1-inch thick and trimmed; Salt and pepper; 2 tbsp. flour; 1/4 c. butter; 1 lg. shallot, minced; 2 1/2 ounce. fresh mushrooms, sliced; 1/8 teaspoon rosemary; 1/4 c. dry white wine; 1/4 c. canned chicken broth

Pork Tenderloin With White Wine Sauce Recipe – a delicious recipe with pork tenderloin, Salt, flour, butter, shallot, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10-12 ounce. pork tenderloin, cut to 1-inch thick and trimmed
Salt and pepper
2 tbsp. flour
1/4 c. butter
1 lg. shallot, minced
2 1/2 ounce. fresh mushrooms, sliced
1/8 teaspoon rosemary
1/4 c. dry white wine
1/4 c. canned chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Pork Tenderloin With White Wine Sauce Recipe

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