Pork Tenderloin With Tangerine Sauce

1. 1

   If using a broiler instead of a stove-top grill, turn on broiler and cover broiler pan with double thickness of aluminum foil.

2. 2

   Grate rind from tangerine, and squeeze tangerine to yield 1/2 cup juice; put into bowl large enough to hold the pork.

3. 3

   Mince garlic; chop rosemary leaves; add to bowl with sugar, Worcestershire sauce and vermouth, and mix well.

4. 4

   Wash, dry and slice tenderloin into 1/2-inch-thick slices, and stir into marinade.

5. 5

   Prepare stove-top grill if using.

6. 6

   Arrange slices of pork on grill or broiler.

7. 7

   Brush with marinade.

8. 8

   Grill or broil pork for a couple of minutes; brush with marinade, turn and continue cooking until pork is slightly pink in the center, about 5 minutes.

9. 9

   Bring remaining marinade to boil, and spoon over pork slices on plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.