Pork Tenderloin With Sweet And Sour Cabbage

1. 1

   Preheat oven to 450u00b0F. Sprinkle pork with salt.

2. 2

   Warm oil in a large ovenproof skillet over medium-high heat. Add pork and brown on all sides, turning occasionally. Transfer to a plate and let cool slightly. Spread mustard over pork.

3. 3

   Add bacon to skillet and cook, stirring occasionally, until it begins to crisp, 1 minute. Add onion to skillet and saute until tender, about 3 minutes. Add cabbage, vinegar and sugar and cook, stirring often, until cabbage has wilted, about 5 minutes.

4. 4

   Place tenderloin on top of cabbage and roast until a meat thermometer inserted into center of pork registers 150u00b0F, about 15 minutes. Let stand 5 minutes; slice pork and serve with cabbage.

* Per serving · 4 servings · Values may vary.

No additional tips available.