Skillet Moussaka Recipe

Name: Skillet Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 2 tablespoons all-purpose flour; 1 lb ground lamb or 1 lb ground beef; 1/2 cup chopped onion; 1 garlic clove, crushed; 1 (8 ounce) can tomato sauce; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons all-purpose flour; 1 egg yolk; 1 cup milk; 1 cup shredded monterey jack cheese (4 ounces); chopped fresh parsley (optional)

Servings: persons

1 medium eggplant
2 tablespoons all-purpose flour
1 lb ground lamb or 1 lb ground beef
1/2 cup chopped onion
1 garlic clove, crushed
1 (8 ounce) can tomato sauce
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 egg yolk
1 cup milk
1 cup shredded monterey jack cheese (4 ounces)
chopped fresh parsley (optional)

1
Peel eggplant, and cut into 1/2-inch pieces. Coat with 2 tablespoons flour; set aside.
2
Cook lamb, onion, and garlic in a skillet over medium heat until meat is browned, stirring to crumble meat; drain.
3
Return meat mixture to skillet.
4
Add eggplant; cook 6 to 8 minutes or until tender.
5
Stir in tomato sauce and seasonings; simmer for 5 minutes.
6
Melt butter in a saucepan, stir in 2 tablespoons flour.
7
Combine egg yolk and milk; add to butter mixture, and cook over low heat until slightly thickened, stirring constantly.
8
Pour sauce over meat mixture; top with cheese.
9
Cover and cook over medium heat until cheese melts.
10
Garnish with chopped fresh parsley, if desired.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium eggplant, 2 tablespoons all-purpose flour, 1 lb ground lamb or 1 lb ground beef, 1/2 cup chopped onion, and more.

Yes, Skillet Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Moussaka

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