Pork Tenderloin With Steamed Kale

1. 1

   Preheat oven to 350 degrees F (175 degrees C). In a small bowl , whisk olive oil with lime juice. Season with cilantro, garlic salt, and peppercorns.

2. 2

   Brush the pork tenderloin with three tablespoons of the lime dressing. Wrap in aluminum foil, and place on in a large baking dish. Roast in preheated oven for 30 to 45 minutes, or until a meat thermometer reads 170 degrees.

3. 3

   While the tenderloin is cooking, place kale in a steamer. Cook for 20 minutes, or until tender.

4. 4

   Slice the pork tenderloin into 1 1/2 inch thick slices. Serve on top of the kale. Whisk the remaining dressing, and drizzle over pork and kale.

* Per serving · 4 servings · Values may vary.

No additional tips available.