How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Spicy Bourbon Sauce?

You need 10 ingredients. The key ingredients include: 1/4 cup kentucky Bourbon, 1/4 cup light soy sauce, 1/4 cup packed brown sugar, 2 large garlic cloves, chopped, and more.

Is Pork Tenderloin With Spicy Bourbon Sauce suitable as meat & poultry?

Yes, Pork Tenderloin With Spicy Bourbon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Spicy Bourbon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Spicy Bourbon Sauce Recipe

Name: Pork Tenderloin With Spicy Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup kentucky Bourbon; 1/4 cup light soy sauce; 1/4 cup packed brown sugar; 2 large garlic cloves, chopped; 1/4 cup Dijon mustard; 1/2 teaspoon ground ginger or 1 teaspoon finely minced fresh ginger; 2 teaspoons Worcestershire sauce; 1/4 cup vegetable oil; 1 dash hot sauce; 2 pork tenderloin, about 1 1/2 to 2 pounds

Try this homemade Pork Tenderloin With Spicy Bourbon Sauce recipe the whole family will love. Made with kentucky Bourbon, soy sauce, brown sugar and gar…

This Pork Tenderloin With Spicy Bourbon Sauce relies on simple, everyday ingredients such as kentucky bourbon, light soy sauce, packed brown sugar and large garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin With Spicy Bourbon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions