Pork Tenderloin With Spicy Bourbon Sauce Recipe

Name: Pork Tenderloin With Spicy Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup kentucky Bourbon; 1/4 cup light soy sauce; 1/4 cup packed brown sugar; 2 large garlic cloves, chopped; 1/4 cup Dijon mustard; 1/2 teaspoon ground ginger or 1 teaspoon finely minced fresh ginger; 2 teaspoons Worcestershire sauce; 1/4 cup vegetable oil; 1 dash hot sauce; 2 pork tenderloin, about 1 1/2 to 2 pounds

Servings: persons

1/4 cup kentucky Bourbon
1/4 cup light soy sauce
1/4 cup packed brown sugar
2 large garlic cloves, chopped
1/4 cup Dijon mustard
1/2 teaspoon ground ginger or 1 teaspoon finely minced fresh ginger
2 teaspoons Worcestershire sauce
1/4 cup vegetable oil
1 dash hot sauce
2 pork tenderloin, about 1 1/2 to 2 pounds

1
In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth.
2
Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight.
3
Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165 degrees internally and is no longer pink in the center.
4
Baste occasionally while cooking.
5
Slice in 1/2-inch thick slices to serve.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup kentucky Bourbon, 1/4 cup light soy sauce, 1/4 cup packed brown sugar, 2 large garlic cloves, chopped, and more.

Yes, Pork Tenderloin With Spicy Bourbon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Spicy Bourbon Sauce

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