Pork Tenderloin With Sherry-Mushroom Sauce Recipe

Name: Pork Tenderloin With Sherry-Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 -1 1/2 lb) pork tenderloin; 1 1/2 cups fresh mushrooms (chopped); 2 tablespoons sliced green onions; 1 garlic clove, minced; 1 tablespoon butter or 1 tablespoon margarine; 1 tablespoon cornstarch; 1 tablespoon chopped fresh parsley; 1/2 teaspoon dried thyme leaves, crushed; 1 dash black pepper; 2/3 cup water; 1 -2 tablespoon dry sherry; 3/4 teaspoon beef bouillon granules

Servings: persons

1 (1 -1 1/2 lb) pork tenderloin
1 1/2 cups fresh mushrooms (chopped)
2 tablespoons sliced green onions
1 garlic clove, minced
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon cornstarch
1 tablespoon chopped fresh parsley
1/2 teaspoon dried thyme leaves, crushed
1 dash black pepper
2/3 cup water
1 -2 tablespoon dry sherry
3/4 teaspoon beef bouillon granules

1
Preheat oven to 375. Place pork on rack in shallow baking pan. Insert meat thermometer into thickest part of tenderloin. Roast, uncovered, 25 to 30 minutes, or until thermometer registers 159u00b0F Let stand, covered 5 to 10 minutes while preparing sauce.
2
Cook and stir mushrooms, green onion and garlic in butter in small saucepan over medium heat until vegetables are tender. Stir in cornstarch, parsley, thyme and pepper. Stir in water, sherry and bouillon grandules.
3
Cook and stir until sauce boils and thickens. Cook and stir 2 minutes more. Slice pork and serve with sauce.
4
*Shitake mushrooms can be used in place of the regular mushrooms.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 -1 1/2 lb) pork tenderloin, 1 1/2 cups fresh mushrooms (chopped), 2 tablespoons sliced green onions, 1 garlic clove, minced, and more.

Yes, Pork Tenderloin With Sherry-Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Sherry-Mushroom Sauce

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