Creamy Balsamic Chicken Fusilli Recipe

Name: Creamy Balsamic Chicken Fusilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts (large diced); 2 cup cooked pasta; 1 tsp coconut oil; 1 tbsp lemon or lime juice; 1/2 tsp pesto; 1 clove garlic; dash hot sauce; 2 tbsp balsamic vinegar reduction or glaze; 1/4 cup 35% cream; 1/4 cup sliced olives; 1/4 cup passata

Servings: persons

1
Cook pasta and dice chicken.
2
Add diced chicken to hot skillet with coconut oil and lemon/lime juice.
3
Saute for 5 minutes.
4
Add garlic to pan after two minutes of sauteing chicken, add pesto and hot sauce after five.
5
After five minutes, reduce heat to medium low and add balsamic reduction / glaze and stir.
6
Add cream and reduce for two minutes before adding olives to sauce.
7
Add passata and simmer for one minute
8
Sauce is finished when it reaches your desired consistency.
9
If too dry, add a little more cream / balsamic.
10
Salt and pepper to taste.
11
Pour over pasta and serve.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chicken breasts (large diced), 2 cup cooked pasta, 1 tsp coconut oil, 1 tbsp lemon or lime juice, and more.

Yes, Creamy Balsamic Chicken Fusilli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Balsamic Chicken Fusilli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions