How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Sherry And Cream Gravy?

You need 9 ingredients. The key ingredients include: 1 pork tenderloin (about 1 1/2 to 2 lb.), Worcestershire sauce, poultry seasoning, garlic powder, and more.

Is Pork Tenderloin With Sherry And Cream Gravy suitable as meat & poultry?

Yes, Pork Tenderloin With Sherry And Cream Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Sherry And Cream Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Sherry And Cream Gravy Recipe

Name: Pork Tenderloin With Sherry And Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (about 1 1/2 to 2 lb.); Worcestershire sauce; poultry seasoning; garlic powder; 3 Tbsp. butter; 2 Tbsp. flour; 1/2 to 1 c. dry sherry; 1/2 pt. heavy cream; salt and pepper to taste

Pork Tenderloin With Sherry And Cream Gravy – a delicious recipe with pork tenderloin, Worcestershire sauce, poultry seasoning, garlic, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork tenderloin (about 1 1/2 to 2 lb.)
Worcestershire sauce
poultry seasoning
garlic powder
3 Tbsp. butter
2 Tbsp. flour
1/2 to 1 c. dry sherry
1/2 pt. heavy cream
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

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Pork Tenderloin With Sherry And Cream Gravy

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