Pork Tenderloin With Shallot-Cider Sauce Recipe

Name: Pork Tenderloin With Shallot-Cider Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork:; 1 (1-pound) pork tenderloin, trimmed; 1 tablespoon olive oil; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; Sauce:; 1/3 cup finely chopped shallots; 1 1/2 cups apple cider; 1/2 cup less-sodium beef broth; 1/2 cup applesauce; 1/2 teaspoon salt; 1/4 teaspoon five-spice powder; 1/4 teaspoon freshly ground pepper; 3 tablespoons fresh lemon juice (about 1 lemon)

Servings: persons

Pork:
1 (1-pound) pork tenderloin, trimmed
1 tablespoon olive oil
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray
Sauce:
1/3 cup finely chopped shallots
1 1/2 cups apple cider
1/2 cup less-sodium beef broth
1/2 cup applesauce
1/2 teaspoon salt
1/4 teaspoon five-spice powder
1/4 teaspoon freshly ground pepper
3 tablespoons fresh lemon juice (about 1 lemon)

1
Preheat oven to 400u00b0.
2
To prepare pork, rub pork with oil and garlic; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place pork on grill rack or broiler pan coated with cooking spray. Bake at 400u00b0 for 30 minutes or until a thermometer registers 160u00b0 (barely pink). Let stand 5 minutes before slicing.
3
To prepare sauce, heat a medium saucepan over medium heat. Coat pan with cooking spray. Add shallots, and cook 1 1/2 minutes or until tender, stirring occasionally. Stir in cider, broth, applesauce, 1/2 teaspoon salt, five-spice powder, and 1/4 teaspoon pepper; bring to a boil. Cook cider mixture until reduced to 1 cup (about 10 minutes); stir in 3 tablespoons fresh lemon juice. Serve sauce with pork.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Pork:, 1 (1-pound) pork tenderloin, trimmed, 1 tablespoon olive oil, 1 garlic clove, minced, and more.

Yes, Pork Tenderloin With Shallot-Cider Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Shallot-Cider Sauce

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