Pork Tenderloin with Seasoned Rub & Spiced Apples

Name: Pork Tenderloin with Seasoned Rub & Spiced Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp garlic powder; 1 1/2 tsp dried oregano; 1 1/2 tsp ground cumin; 1 1/2 tsp ground coriander; 1 1/2 tsp dried thyme; 1/2 tsp salt; 2 lb pork tenderloin; 1 tbsp olive oil, extra virgin; 1 tsp minced garlic; 4 medium-sized apples; 4 tbsp salted butter; 1/4 cup heavy cream; 2 dash Spiced rum; 1 cinnamon stick; 1 1/2 tsp ground cinnamon; 1 tsp granulated sugar; 3/4 tsp Mediterranean Sea salt

Servings: persons

1 1/2 tsp garlic powder
1 1/2 tsp dried oregano
1 1/2 tsp ground cumin
1 1/2 tsp ground coriander
1 1/2 tsp dried thyme
1/2 tsp salt
2 lb pork tenderloin
1 tbsp olive oil, extra virgin
1 tsp minced garlic
4 medium-sized apples
4 tbsp salted butter
1/4 cup heavy cream
2 dash Spiced rum
1 cinnamon stick
1 1/2 tsp ground cinnamon
1 tsp granulated sugar
3/4 tsp Mediterranean Sea salt

1
Preheat the oven to 400F.
2
In a bowl, mix rub ingredients and stir mixture with a fork until combined.
3
Rub the mixture on the well-trimmed pork, ensuring the mixture makes its way into all the crevasses, pressing gently to ensure the mix adheres.
4
In a large ovenproof pan, heat oil and garlic over medium-high heat, stirring after heated for about a minute.
5
Put tenderloin in the pan and cook for about 4 minutes per side (8 minutes total), searing each side using tongs to turn the pork.
6
Transfer pan to the oven and bake for 20 minutes.
7
Peel the apples and cut into chunks.
8
Add butter, cream, cinnamon stick, and rum to a large saucepan, stirring until melted over medium-low heat.
9
Add apples to the sauce.
10
Add cinnamon, sugar, and salt to the apples and stir to incorporate.
11
Remove pork when done baking and allow to rest for 5 minutes; this is important.
12
Resting allows the pork to re-absorb it's juices and prevents dried out meat.
13
Remove the apples from the heat and discard the cinnamon stick.
14
Cut the pork and plate with a scoop of the apples.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 tsp garlic powder, 1 1/2 tsp dried oregano, 1 1/2 tsp ground cumin, 1 1/2 tsp ground coriander, and more.

Yes, Pork Tenderloin with Seasoned Rub & Spiced Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!