How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandys chicken flautas?

You need 10 ingredients. The key ingredients include: 5 cooked chicken breast shredded, 1/2 red onion finely chopped, 1 tbsp each of ground cumin, onion powder,dried oregano and caynne pepper, 1 tbsp fresh coriandor (cilantro)chopped, and more.

Is Mandys chicken flautas suitable as meat & poultry?

Yes, Mandys chicken flautas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mandys chicken flautas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandys chicken flautas Recipe

Name: Mandys chicken flautas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cooked chicken breast shredded; 1/2 red onion finely chopped; 1 tbsp each of ground cumin, onion powder,dried oregano and caynne pepper; 1 tbsp fresh coriandor (cilantro)chopped; 1 chopped garlic clove; 2 cup shop bought salsa; 1 cup grated cheese (use ur favourite); 2 packages 6 inch flour tortillas wraps; 1 enough oil for deep frying; 1 squeeze of fresh lime juice

Try this homemade Mandys chicken flautas recipe the whole family will love. Made with chicken, red onion, ground cumin and coriandor. Easy step-by-step …

This Mandys chicken flautas relies on simple, everyday ingredients such as red onion finely chopped, chopped garlic clove, shop bought salsa and 6 inch flour tortillas wraps. It comes together quickly and makes 4 servings, at about 965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mandys chicken flautas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions