Pork Tenderloin with Savory Apple Gravy Crockpot

1. 1

   Spray the bottom of the crockpot with cooking spray and add your pork.

2. 2

   In a bowl, add chicken broth, apple juice or applesauce and mustard; whisk together until combined.

3. 3

   Pour over pork tenderloin.

4. 4

   Add the spices and place lid on crockpot.

5. 5

   Set the crockpot to low for 8 hours or on high for 4-5 hours.

6. 6

   Once pork is cooked, carefully place pork onto plate and cover with aluminum foil.

7. 7

   In a small bowl, add cornstarch and water; mix until smooth.

8. 8

   Take the juice left in the crockpot and place in a small sauce pan.

9. 9

   Over medium heat, whisk in cornstarch and water mixture until it has thickened, about 2-4 minutes.

10. 10

    Cut pork into slices and pour gravy over pork.

11. 11

    You can even use the sauce for gravy over potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.