How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Black Beans?

You need 13 ingredients. The key ingredients include: 6 slices Thick Cut Bacon, Cut Into Pieces, 1 whole Bell Pepper, Diced, 1 whole Yellow Onion, Diced, 2 cloves Garlic, Minced, and more.

Is Baked Black Beans suitable as soups & stews?

Yes, Baked Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Black Beans Recipe

Name: Baked Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Thick Cut Bacon, Cut Into Pieces; 1 whole Bell Pepper, Diced; 1 whole Yellow Onion, Diced; 2 cloves Garlic, Minced; 1 Tablespoon Chili Powder; 1 teaspoon Dried Oregano; 1 teaspoon Ground Mustard; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; 2 Tablespoons Brown Sugar; 1/4 cups Apple Cider Vinegar; 1/2 cups Molasses; 2 cans (15 Oz. Size) Black Beans

Try this homemade Baked Black Beans recipe the whole family will love. Made with Bacon, Bell Pepper, Yellow Onion and Garlic. Easy step-by-step instruct…

This Baked Black Beans relies on simple, everyday ingredients such as whole bell pepper, diced, whole yellow onion, diced, garlic, minced and chili powder. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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