Name: Baked Black Beans
Yield: 4 servings
Ingredients: 6 slices Thick Cut Bacon, Cut Into Pieces; 1 whole Bell Pepper, Diced; 1 whole Yellow Onion, Diced; 2 cloves Garlic, Minced; 1 Tablespoon Chili Powder; 1 teaspoon Dried Oregano; 1 teaspoon Ground Mustard; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; 2 Tablespoons Brown Sugar; 1/4 cups Apple Cider Vinegar; 1/2 cups Molasses; 2 cans (15 Oz. Size) Black Beans

Servings: 4 persons

6 slices Thick Cut Bacon, Cut Into Pieces
1 whole Bell Pepper, Diced
1 whole Yellow Onion, Diced
2 cloves Garlic, Minced
1 Tablespoon Chili Powder
1 teaspoon Dried Oregano
1 teaspoon Ground Mustard
1 teaspoon Salt
1/2 teaspoons Black Pepper
2 Tablespoons Brown Sugar
1/4 cups Apple Cider Vinegar
1/2 cups Molasses
2 cans (15 Oz. Size) Black Beans

1
Preheat oven to 350u00b0F.
2
In a Dutch oven or large oven-safe pot, cook bacon over medium heat until it starts to brown. Add bell pepper, onion, and garlic. Cook vegetables until they soften, about 5 or so minutes. Add chili powder, dried oregano, ground mustard, salt, pepper, and brown sugar. Stir it all together and cook another 2 minutes.
3
Add apple cider vinegar, molasses, and black beans. Stir everything to combine and then add water until it just covers the beans (about a 1/2 cup depending on the size of your pot).
4
Transfer the pot, uncovered, to the preheated oven. Bake the beans for approximately 1 hour, or until the sauce has thickened.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Baked Black Beans

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