Pork Tenderloin With Sauce

Name: Pork Tenderloin With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pork tenderloin; 3 cloves garlic; 1 Tbsp. rosemary; pepper; seasoned salt; dry white wine; 1 carrot, cut in tiny pieces; 1/2 onion, finely chopped; 1 large garlic, minced; 4 whole cloves; few chopped celery leaves; few chopped parsley sprigs; 3 bay leaves; 1 (10 1/2 oz.) can chicken consomme (undiluted)

Eats Now Editorial Team · 102 kcal · Meat & Poultry

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Pork Tenderloin With Sauce – a delicious recipe with pork tenderloin, garlic, rosemary, pepper, salt, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

pork tenderloin
3 cloves garlic
1 Tbsp. rosemary
pepper
seasoned salt
dry white wine
1 carrot, cut in tiny pieces
1/2 onion, finely chopped
1 large garlic, minced
4 whole cloves
few chopped celery leaves
few chopped parsley sprigs
3 bay leaves
1 (10 1/2 oz.) can chicken consomme (undiluted)

1
Trim excess fat from pork.
2
Cut 3 cloves garlic into slivers. Moisten with water and roll in the crushed rosemary.
3
Cut small slashes on both sides of pork; insert garlic into holes.
4
Sprinkle meat generously with pepper and seasoned salt.
5
Wrap tightly in foil and refrigerate.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: pork tenderloin, 3 cloves garlic, 1 Tbsp. rosemary, pepper, and more.

Yes, Pork Tenderloin With Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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