Curried Chicken and Mango Sandwiches – a delicious recipe with mayonnaise, sour cream, cilantro, curry powder, mango, chicken breast halves. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a bowl stir together mayonnaise, sour cream, cilantro, curry powder, and salt and pepper to taste until combined well.
2
Peel mango and thinly slice lengthwise.
3
Pat chicken dry and season with salt and pepper.
4
In a 9-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and saute chicken 4 minutes on each side, or until cooked through.
5
Transfer chicken to a cutting board and let stand 5 minutes.
6
Diagonally slice chicken and season with salt and pepper.
7
Horizontally halve bread with a serrated knife and spread cut sides with mayonnaise mixture.
8
On 1 bread half stack lettuce, chicken, and mango and top with remaining bread half, gently pressing together.
9
Cut sandwich in half.
220
kcal
Calories
15
g
Fat
4
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1 tablespoon sour cream, 1 1/2 teaspoons chopped fresh cilantro leaves, 1 teaspoon curry powder, and more.
Yes, Curried Chicken and Mango Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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