Curried Chicken and Mango Sandwiches

1. 1

   In a bowl stir together mayonnaise, sour cream, cilantro, curry powder, and salt and pepper to taste until combined well.

2. 2

   Peel mango and thinly slice lengthwise.

3. 3

   Pat chicken dry and season with salt and pepper.

4. 4

   In a 9-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and saute chicken 4 minutes on each side, or until cooked through.

5. 5

   Transfer chicken to a cutting board and let stand 5 minutes.

6. 6

   Diagonally slice chicken and season with salt and pepper.

7. 7

   Horizontally halve bread with a serrated knife and spread cut sides with mayonnaise mixture.

8. 8

   On 1 bread half stack lettuce, chicken, and mango and top with remaining bread half, gently pressing together.

9. 9

   Cut sandwich in half.

* Per serving · 4 servings · Values may vary.