Mustard Onions

Name: Mustard Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs. Onions, sliced; 1/3 c. Bacon Drippings; 1/3 c. Vinegar; 2 Tbsp. Prepared Mustard; 1 tsp. Salt; 1 can Tomato Puree (10 oz.); 3/4 c. Boiling Water; 1/4 tsp. Salt; 1 scant c. Brown Sugar; 2 c. Bread Squares; 1/4 c. Melted Butter

Eats Now Editorial Team · Meat & Poultry

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Mustard Onions – a delicious recipe with Onions, Bacon, Vinegar, Salt, Tomato Puree, Boiling Water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs. Onions, sliced
1/3 c. Bacon Drippings
1/3 c. Vinegar
2 Tbsp. Prepared Mustard
1 tsp. Salt
1 can Tomato Puree (10 oz.)
3/4 c. Boiling Water
1/4 tsp. Salt
1 scant c. Brown Sugar
2 c. Bread Squares
1/4 c. Melted Butter

1
Pour butter over squares.
2
Add boiled ingredients, and bake 1/4 to 1/2 hour in a moderate (350u00b0) oven.
3
Serve with main course.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs. Onions, sliced, 1/3 c. Bacon Drippings, 1/3 c. Vinegar, 2 Tbsp. Prepared Mustard, and more.

Yes, Mustard Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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