Grandma Cindy'S Chicken Tetrazzini Recipe

Name: Grandma Cindy'S Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces thin spaghetti; 2 cups sliced mushrooms (optional); 1/4 cup butter; 3 tablespoons flour; 2 cups chicken stock (or broth); 3/4 cup cream (or milk); 1 tablespoon parsley, fresh chopped; 1 teaspoon salt; 1/8 teaspoon nutmeg; 3 cups cubed cooked chicken (or shredded); 1 cup parmigiano-reggiano cheese, fresh grated (or you can use the canned stuff)

Servings: persons

16 ounces thin spaghetti
2 cups sliced mushrooms (optional)
1/4 cup butter
3 tablespoons flour
2 cups chicken stock (or broth)
3/4 cup cream (or milk)
1 tablespoon parsley, fresh chopped
1 teaspoon salt
1/8 teaspoon nutmeg
3 cups cubed cooked chicken (or shredded)
1 cup parmigiano-reggiano cheese, fresh grated (or you can use the canned stuff)

1
Heat oven to 350 degrees.
2
Boil Water, add spaghetti, and cook according to package instructions.
3
In a dutch oven, cook mushrooms until tender. Stir in flour. Cook until it starts to turn light brown. Add chicken broth/stock, cook stirring constantly until sauce is thickened.
4
Remove from heat. Stir in cream, parsley, salt, nutmeg, and pepper to taste. Fold in chicken and cooked spaghetti.
5
Turn mixture into a 9x13 pan. Sprinkle extra cheese over top. Bake for 30 minutes, or until heated through. Let stand 5-10 minutes before serving.
6
This is a great recipe to make ahead and freeze. You can even freeze it in individual portions.

933

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces thin spaghetti, 2 cups sliced mushrooms (optional), 1/4 cup butter, 3 tablespoons flour, and more.

Yes, Grandma Cindy'S Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Cindy'S Chicken Tetrazzini

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