How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Plum Ketchup?

You need 9 ingredients. The key ingredients include: 1 lb. purple plums (about 5), pitted and cut into chunks, 1 sm. onion, quartered, 2 cloves garlic, peeled, 2 Tbsp. finely chopped peeled fresh ginger, and more.

Is Pork Tenderloin With Plum Ketchup suitable as meat & poultry?

Yes, Pork Tenderloin With Plum Ketchup falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Plum Ketchup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Plum Ketchup Recipe

Name: Pork Tenderloin With Plum Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. purple plums (about 5), pitted and cut into chunks; 1 sm. onion, quartered; 2 cloves garlic, peeled; 2 Tbsp. finely chopped peeled fresh ginger; 1 c. dark brown sugar; 1/2 c. cider vinegar; 1/2 tsp. cinnamon; 1/2 tsp. salt; 1/4 tsp. pepper flakes

Pork Tenderloin With Plum Ketchup – a delicious recipe with purple, onion, garlic, fresh ginger, brown sugar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. purple plums (about 5), pitted and cut into chunks
1 sm. onion, quartered
2 cloves garlic, peeled
2 Tbsp. finely chopped peeled fresh ginger
1 c. dark brown sugar
1/2 c. cider vinegar
1/2 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Meat & Poultry

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Pork Tenderloin With Plum Ketchup

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