Pork Tenderloin With Pears And Shallots Recipe

Name: Pork Tenderloin With Pears And Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 garlic cloves, finely chopped; 1 tablespoon chopped fresh thyme plus fresh thyme sprig (to garnish); 1 1/4 lbs pork tenderloin; 3 large shallots, each cut into 6 wedges through stem end, peeled; 3 unpeeled small bosc pears or 3 Anjou pears, quartered, cored; 4 teaspoons butter, room temperature; 2 teaspoons all-purpose flour; 1 1/2 cups low sodium chicken broth; 3/4 cup pear nectar

Servings: persons

3 tablespoons olive oil
2 garlic cloves, finely chopped
1 tablespoon chopped fresh thyme plus fresh thyme sprig (to garnish)
1 1/4 lbs pork tenderloin
3 large shallots, each cut into 6 wedges through stem end, peeled
3 unpeeled small bosc pears or 3 Anjou pears, quartered, cored
4 teaspoons butter, room temperature
2 teaspoons all-purpose flour
1 1/2 cups low sodium chicken broth
3/4 cup pear nectar

1
Preheat oven to 475u00b0F Mix oil, garlic, and chopped thyme in small bowl. Rub mixture over pork, shallots, and pears. Heat large nonstick skillet over medium-high heat. Add pork and shallots; brown on all sides, turning, about 7 minutes. Transfer shallots to platter. Transfer pork to baking sheet (do not clean skillet). Roast pork until thermometer inserted into center registers 145u00b0F, about 10 minutes.
2
Meanwhile, add pears to same skillet and cook over medium-high heat until brown on cut side, turning once or twice, about 4 minutes. Transfer pears to platter (do not clean skillet).
3
Mix butter and flour in small cup. Add broth, pear nectar, and butter mixture to same skillet; boil until sauce thickens, scraping up browned bits, about 7 minutes.
4
Slice pork; arrange on platter. Surround with pears and shallots. Drizzle sauce over pork. Garnish with thyme sprigs.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 garlic cloves, finely chopped, 1 tablespoon chopped fresh thyme plus fresh thyme sprig (to garnish), 1 1/4 lbs pork tenderloin, and more.

Yes, Pork Tenderloin With Pears And Shallots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Pears And Shallots

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