Chorizo Torta

1. 1

   Remove chorizo from casings and fry in a skillet until cooked through, (about 5 minutes).

2. 2

   Drain fat from chorizo and set aside.

3. 3

   Slice roll in half and spread red salsa on each side, being sure to coat the bread thoroughly.

4. 4

   Add some of the cooked chorizo to the bottom half of the bread, follow with the roasted peppers, and top with 2 slices of cheese.

5. 5

   Place the top half of the bread on top and wrap in foil.

6. 6

   Place in a barbecue or a preheated 350 degree F oven for about 10 minutes, until bread is toasted and cheese is melted.

7. 7

   Remove from heat and unwrap.

8. 8

   Cut each torta or sandwich in half and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.