Pork Tenderloin With Orange Sauce Recipe

Name: Pork Tenderloin With Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 1/4 teaspoon allspice; 1 lb pork tenderloin, sliced into 12 rounds and slightly flattened; 2 tablespoons cooking oil; 1/4 cup chicken stock; 1/2 cup sour cream; 2 tablespoons orange juice; 1 tablespoon orange rind, grated; 1/4 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1 tablespoon orange liqueur

Servings: persons

1/4 cup flour
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1/4 teaspoon allspice
1 lb pork tenderloin, sliced into 12 rounds and slightly flattened
2 tablespoons cooking oil
1/4 cup chicken stock
1/2 cup sour cream
2 tablespoons orange juice
1 tablespoon orange rind, grated
1/4 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 tablespoon orange liqueur

1
Combine flour, salt, pepper, paprika and allspice.
2
Coat rounds of tenderloin.
3
Heat oil in a heavy skillet and brown pork well.
4
Add stock, cover and simmer for 30 minutes.
5
Combine remaining ingredients in a small pan.
6
Heat, but do not boil.
7
Serve drained pork over white, or, better yet, wild rice.
8
Pour sauce over all and serve.
9
Garnish with parsley and orange slices.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup flour, 1 teaspoon salt, 1/2 teaspoon paprika, 1/4 teaspoon pepper, and more.

Yes, Pork Tenderloin With Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Orange Sauce

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