Pork Tenderloin With Orange Marmalade

1. 1

   Make a cut lengthwise down the center about halfway through the pork tenderloin.

2. 2

   In a small bowl, mix together mustard, garlic, rosemary and black pepper.

3. 3

   Spread mixture along the cut surface of the tenderloin.

4. 4

   Reshape and tie in several places. Place on rack above roasting pan.

5. 5

   Bake in a 400u00b0 oven for 40 to 45 minutes or until internal temperature of meat reaches 160u00b0. Mix together remaining orange marmalade and chicken stock in a small saucepan.

6. 6

   Simmer 2 to 3 minutes, until thickened.

7. 7

   Spoon sauce over tenderloin and serve immediately.

8. 8

   Makes 4 servings, 160 calories, 3 grams of fat per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.