Pork Tenderloin With Orange And Ginger Sauce

1. 1

   cut pork into half inch slices

2. 2

   grate rind of half orange

3. 3

   one teaspoon of finely chopped ginger.

4. 4

   add ginger,orange rind,juice of 2 oranges,teaspoon of butter,tablespoon brown sugar and splash of whiskey into pan,slowly reduce,when sauce syrupy,in hot frying pan cook pork rapidly.

5. 5

   pour sauce over pork on the plate and serve with seasonal veg

* Per serving · 4 servings · Values may vary.

No additional tips available.