Pork And Bean Bread

1. 1

   Pour hot water over raisins and let stand.

2. 2

   Mix eggs, oil and sugar.

3. 3

   Add the pork and beans to this mixture and beat well. Combine vanilla, soda, salt, baking powder and cinnamon.

4. 4

   Add this to first mixture and beat well.

5. 5

   Now add the cups of flour and beat well again.

6. 6

   Fold in drained raisins and nuts.

7. 7

   Pour into 2 greased loaf pans.

8. 8

   Bake at 350u00b0 for 50 to 60 minutes or until well done.

* Per serving · 4 servings · Values may vary.

No additional tips available.