How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Pork Chops With Pineapple Relish?

You need 12 ingredients. The key ingredients include: 2/3 cup plain yogurt, 1/4 cup masala tikka, paste, 4 pork chops 8 oz each, fat trimmed, 8 pappadums, and more.

Is Indian Pork Chops With Pineapple Relish suitable as meat & poultry?

Yes, Indian Pork Chops With Pineapple Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Pork Chops With Pineapple Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Pork Chops With Pineapple Relish Recipe

Name: Indian Pork Chops With Pineapple Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup plain yogurt; 1/4 cup masala tikka, paste; 4 pork chops 8 oz each, fat trimmed; 8 pappadums; 2 cups basmati rice; 1 pineapple small, peeled, cored and diced; 1 red onion small, cut into thin wedges; 1 tablespoon mint leaves small; 1 chili pepper birdeye, cut into thin strips; 1 teaspoon ground cumin; 1 teaspoon Garam Masala; 1 teaspoon sugar

Try this homemade Indian Pork Chops With Pineapple Relish recipe the whole family will love. Made with plain yogurt, masala, pork chops and basmati rice…

This Indian Pork Chops With Pineapple Relish relies on simple, everyday ingredients such as plain yogurt, masala tikka, paste, pappadums and basmati rice. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Pork Chops With Pineapple Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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