How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Mustard Sauce?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb pork tenderloin, ½ teaspoon black pepper, ¼ teaspoon salt, and more.

Is Pork Tenderloin With Mustard Sauce suitable as meat & poultry?

Yes, Pork Tenderloin With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Mustard Sauce Recipe

Name: Pork Tenderloin With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb pork tenderloin; ½ teaspoon black pepper; ¼ teaspoon salt; 1 cup dry red wine; 1 garlic cloves, minced or 1 shallot, finely chopped; 2 tablespoons Dijon mustard; 2 tablespoons water; 2 teaspoons cornstarch

Pork Tenderloin With Mustard Sauce – a delicious recipe with olive oil, pork tenderloin, black pepper, salt, red wine, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
1 lb pork tenderloin
½ teaspoon black pepper
¼ teaspoon salt
1 cup dry red wine
1 garlic cloves, minced or 1 shallot, finely chopped
2 tablespoons Dijon mustard
2 tablespoons water
2 teaspoons cornstarch

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Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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