Pork Tenderloin With Mushroom Sauce Recipe

Name: Pork Tenderloin With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; ¼ teaspoon salt and pepper; 2 tablespoons vegetable oil; 2 large shallots, finely chopped (or 1 large onion); 8 ounces cremini mushrooms, sliced; ¼ teaspoon dried thyme; 1 pinch salt and pepper; ¼ cup white wine or ¼ cup reduced-sodium chicken broth; 1 cup reduced-sodium chicken broth; 1 tablespoon butter, softened; 1 tablespoon all-purpose flour; 3 tablespoons parsley

Servings: persons

1 lb pork tenderloin
¼ teaspoon salt and pepper
2 tablespoons vegetable oil
2 large shallots, finely chopped (or 1 large onion)
8 ounces cremini mushrooms, sliced
¼ teaspoon dried thyme
1 pinch salt and pepper
¼ cup white wine or ¼ cup reduced-sodium chicken broth
1 cup reduced-sodium chicken broth
1 tablespoon butter, softened
1 tablespoon all-purpose flour
3 tablespoons parsley

1
Sprinkle pork with salt and pepper.In skillet,heat 1 tbsp of oil over medium-high heat:brown meat all over.Transfer to foil-lined baking sheet,roast in in 400f oven until juices run clear about 18 minutes.Transfer to cutting board tent with foil,let stand 5 minutes before cutting.
2
Meanwhile,in same skillet,heat remaining oil,saute shallots until softened about 3 minutes.Add mushrooms,thyme,salt and pepper,saute until mushrooms are golden,about 6 minutes.
3
Add wine cook until evaporated,stirring and scrape up brown bits.Add broth,cook for 5 minutes.
4
Mix butter and flour and add to sauce along with parsley,simmer,stirring until thickened.Stir any remaining juices from pork into sauce.Serve with pork.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb pork tenderloin, ¼ teaspoon salt and pepper, 2 tablespoons vegetable oil, 2 large shallots, finely chopped (or 1 large onion), and more.

Yes, Pork Tenderloin With Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Mushroom Sauce

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