Pork Tenderloin With Mushroom Gravy Recipe

Name: Pork Tenderloin With Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork tenderloin; 2 tablespoons butter; 2 tablespoons olive oil; 2 cups sliced mushrooms; 1 bunch green onion, sliced; salt and pepper, to taste; 1/3 cup dry white wine; 1 cup chicken broth, divided; 1 tablespoon flour; 1/2 cup sour cream; 1 tablespoon fresh parsley, chopped

Servings: persons

1 1/2 lbs pork tenderloin
2 tablespoons butter
2 tablespoons olive oil
2 cups sliced mushrooms
1 bunch green onion, sliced
salt and pepper, to taste
1/3 cup dry white wine
1 cup chicken broth, divided
1 tablespoon flour
1/2 cup sour cream
1 tablespoon fresh parsley, chopped

1
Slice tenderloins into about 1-inch pieces; flatten each medallion with a meat mallet.
2
In a large skillet over medium heat, melt 1 tablespoon butter with 1 tablespoon oil. Cook mushrooms until tender, about 5 minutes, then add onion and cook for 1 minute longer. Transfer the mushrooms and onions to a plate; set aside. Pour off excess liquids from the pan.
3
Melt remaining butter with oil over medium heat. Add pork tenderloin medallions and cook for about 3 minutes on each side, or until browned. Sprinkle the pork lightly with salt and pepper. Pour in wine and half of the chicken broth. Reduce heat to low, cover, and cook for 15 minutes. Transfer the pork to a serving dish and keep warm.
4
Stir flour into the remaining chicken broth until smooth. With the skillet over medium heat, stir in the flour and broth mixture. Cook, stirring, until the sauce is thickened. Taste and add salt and pepper, as needed. Stir in the sour cream, parsley, and the cooked mushrooms and onions. Heat through, but do not boil. Serve sauce with the pork slices.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs pork tenderloin, 2 tablespoons butter, 2 tablespoons olive oil, 2 cups sliced mushrooms, and more.

Yes, Pork Tenderloin With Mushroom Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Mushroom Gravy

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