How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Sage Marinated Antipasto ?

You need 9 ingredients. The key ingredients include: 6 artichoke hearts, halved and well drained, 200 grams (7 ounces) mixed green and black olives, 200 grams (7 ounces) cherry tomatoes, halved, 4 tablespoons fruity olive oil, and more.

Is Garlic And Sage Marinated Antipasto suitable as snacks & appetizers?

Yes, Garlic And Sage Marinated Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Garlic And Sage Marinated Antipasto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Sage Marinated Antipasto Recipe

Name: Garlic And Sage Marinated Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 artichoke hearts, halved and well drained; 200 grams (7 ounces) mixed green and black olives; 200 grams (7 ounces) cherry tomatoes, halved; 4 tablespoons fruity olive oil; 15 sage leaves; 3 cloves garlic, sliced; Cracked black pepper; 2 tablespoons white wine vinegar; 150 grams (5 ounces) fetta cheese, sliced

Garlic And Sage Marinated Antipasto – a delicious recipe with hearts, black olives, cherry tomatoes, olive oil, sage, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 artichoke hearts, halved and well drained
200 grams (7 ounces) mixed green and black olives
200 grams (7 ounces) cherry tomatoes, halved
4 tablespoons fruity olive oil
15 sage leaves
3 cloves garlic, sliced
Cracked black pepper
2 tablespoons white wine vinegar
150 grams (5 ounces) fetta cheese, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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