Pork Tenderloin With Mango Chutney Recipe

Name: Pork Tenderloin With Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) pork tenderloin; Chutney; 1 mangoes or (12 ounce) can mangoes, slices cut into 1/2 inch cubes; 1/2 cup white sugar; 1/4 cup finely diced red onion; 2 tablespoons white vinegar; 1/4 cup finely chopped green pepper; 1/4 cup finely chopped red pepper; 1 tablespoon grated fresh ginger; 1/2 teaspoon ground ginger; 1/8 teaspoon ground turmeric; 1/8 teaspoon ground cloves; fresh ground black pepper, to taste

Servings: persons

2 (14 ounce) pork tenderloin
Chutney
1 mangoes or (12 ounce) can mangoes, slices cut into 1/2 inch cubes
1/2 cup white sugar
1/4 cup finely diced red onion
2 tablespoons white vinegar
1/4 cup finely chopped green pepper
1/4 cup finely chopped red pepper
1 tablespoon grated fresh ginger
1/2 teaspoon ground ginger
1/8 teaspoon ground turmeric
1/8 teaspoon ground cloves
fresh ground black pepper, to taste

1
Chutney: Peel, halve and seed mango, cut into 1/2 inch cubes.
2
Combine mango with all the other ingredients in a deep heavy sauce pot.
3
Cook, uncovered until it begins to simmer gently.
4
Continue cooking for about 10 minutes, simmering until thickened.
5
Cool, cover tightly and refrigerate.
6
It will keep for about 1 week in the refrigerator.
7
Bring to room temperature or warm for serving.
8
Tederloins: Season lightly with salt and pepper.
9
Roast pork on a rack in a shallow roasting pan.
10
Insert meat thermometer.
11
Roast uncovered in a 350 degree oven for 25-35 minutes or until the thermometer registers 145-155 degrees.
12
Slice and top with chutney.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (14 ounce) pork tenderloin, Chutney, 1 mangoes or (12 ounce) can mangoes, slices cut into 1/2 inch cubes, 1/2 cup white sugar, and more.

Yes, Pork Tenderloin With Mango Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Mango Chutney

How did you like this recipe?

Frequently Asked Questions