Pork Tenderloin With Leaks And Mushroom Sauce

Name: Pork Tenderloin With Leaks And Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; 4 tbsp flour; olive oil; 1 tbsp butter; 1 sweet onion chopped; 3 green onions chopped; 3 leeks chopped; 4 cloves of garlic minced; 8oz of dry white wine; 1 can chicken broth; s&p; 1 tbsp dyjon mustard; 1 tsp fresh thyme; 1 cup mushrooms; 1/4c 18% cream

Eats Now Editorial Team · 632 kcal · Soups & Stews

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Pork Tenderloin With Leaks And Mushroom Sauce – a delicious recipe with pork tenderloin, flour, olive oil, butter, sweet onion, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb pork tenderloin
4 tbsp flour
olive oil
1 tbsp butter
1 sweet onion chopped
3 green onions chopped
3 leeks chopped
4 cloves of garlic minced
8oz of dry white wine
1 can chicken broth
s&p
1 tbsp dyjon mustard
1 tsp fresh thyme
1 cup mushrooms
1/4c 18% cream

1
Dust pork cubes with flour and saute in hot oil until lightly browned. Melt butter, add onions, leeks and garlic, stir well until softened. Pour in wine and stock, s&p, mustard and thyme. Simmer 10 minutes. Add mushrooms and cream. Simmer 10-12 mins. Serve over rice or pasta.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb pork tenderloin, 4 tbsp flour, olive oil, 1 tbsp butter, and more.

Yes, Pork Tenderloin With Leaks And Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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