How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Corn Chowder?

You need 10 ingredients. The key ingredients include: 1 1/2 cups chopped onion, 2 tablespoons margarine, 1 tablespoon all-purpose flour, 1 tablespoon chili powder, and more.

Is Tex-Mex Corn Chowder suitable as soups & stews?

Yes, Tex-Mex Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Corn Chowder Recipe

Name: Tex-Mex Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped onion; 2 tablespoons margarine; 1 tablespoon all-purpose flour; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 (16 ounce) package frozen corn kernels, thawed; 2 cups medium salsa; 1 (14.5 ounce) can chicken broth; 8 ounces cream cheese, softened; 1 cup milk

Tex-Mex Corn Chowder

Eats Now Editorial Team · 348 kcal · Soups & Stews

Tex-Mex Corn Chowder – a delicious recipe with onion, margarine, flour, chili powder, ground cumin, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tex-Mex Corn Chowder

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