Pork Tenderloin With Hot Pepper Jelly Sauce

1. 1

   Preheat oven to 450 degrees.

2. 2

   Line a roasting pan with heavy foil.

3. 3

   Generously salt & pepper the tenderloin.

4. 4

   Melt 3 tbsp of the jelly in a small pan over low heat and brush over the top of the tenderloin.

5. 5

   Roast until thermometer reaches 155 to 160 degrees (about 15-20 min).

6. 6

   While pork is cooking, heat remaining jelly and stir in sour cream. Warm slightly, but do not allow to bubble or it will curdle.

7. 7

   Slice tenderloin diagonally into 1/2 inch medallions and serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.