Pork Tenderloin With Honey-Spiced Mango Sauce Recipe

Name: Pork Tenderloin With Honey-Spiced Mango Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin 1- to 1 1/2-pound; canola oil; sea salt; black pepper; 1 mango medium ripe, pitted, peeled and diced, about 3/4 cup; 1/4 cup honey barbecue sauce bottled; 1/4 teaspoon Sriracha; 2 tablespoons fresh orange juice; 2 heads baby bok choy cut lengthwise in half; orange wedges for garnish; Italian parsley for garnish

Servings: persons

1 pork tenderloin 1- to 1 1/2-pound
canola oil
sea salt
black pepper
1 mango medium ripe, pitted, peeled and diced, about 3/4 cup
1/4 cup honey barbecue sauce bottled
1/4 teaspoon Sriracha
2 tablespoons fresh orange juice
2 heads baby bok choy cut lengthwise in half
orange wedges for garnish
Italian parsley for garnish

1
Preheat grill to medium heat for direct grilling.
2
Meanwhile, rub pork tenderloin with 1 tablespoon oil; sprinkle with salt and pepper. Let stand at room temperature for up to 15 minutes.
3
Place mango in a food processor. Cover and process until pureed. Transfer to a small bowl; stir in barbecue sauce, Sriracha and enough orange juice to make of desired consistency. Set sauce aside.
4
Brush grill grate with oil. Grill tenderloin, covered, for 20 to 30 minutes or until internal temperature reaches 145u00b0F, turning over and brushing with sauce halfway through grilling. Lightly brush bok choy with oil; grill for 3 to 5 minutes or until bok choy has grilled marks, turning once.
5
Transfer tenderloin to a cutting board. Loosely cover with foil; let rest for 3 minutes. Brush with additional sauce and cut into 1/2-inch-thick slices; serve with remaining sauce and grilled bok choy. Garnish with orange wedges and parsley, if desired.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pork tenderloin 1- to 1 1/2-pound, canola oil, sea salt, black pepper, and more.

Yes, Pork Tenderloin With Honey-Spiced Mango Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Honey-Spiced Mango Sauce

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