How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin with Herbed Breadcrumb Crust?

You need 8 ingredients. The key ingredients include: 6 cups fresh breadcrumbs made from French bread, 2/3 cup chopped fresh parsley, 2 tablespoons chopped fresh rosemary, 1 3/4 teaspoons crumbled bay leaves, and more.

Is Pork Tenderloin with Herbed Breadcrumb Crust suitable as meat & poultry?

Yes, Pork Tenderloin with Herbed Breadcrumb Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin with Herbed Breadcrumb Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Tenderloin with Herbed Breadcrumb Crust Recipe

Name: Pork Tenderloin with Herbed Breadcrumb Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fresh breadcrumbs made from French bread; 2/3 cup chopped fresh parsley; 2 tablespoons chopped fresh rosemary; 1 3/4 teaspoons crumbled bay leaves; 3 pounds pork tenderloins, trimmed; 2 large eggs, beaten to blend; 4 tablespoons (1/2 stick) butter; 2 tablespoons olive oil

Bake this irresistible Pork Tenderloin with Herbed Breadcrumb Crust at home. Made with fresh breadcrumbs, parsley, fresh rosemary and bay leaves. Easy s…

This Pork Tenderloin with Herbed Breadcrumb Crust relies on simple, everyday ingredients such as chopped fresh parsley, chopped fresh rosemary, crumbled bay leaves and pork tenderloins, trimmed. It comes together quickly and makes 4 servings, at about 1619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 cups fresh breadcrumbs made from French bread
2/3 cup chopped fresh parsley
2 tablespoons chopped fresh rosemary
1 3/4 teaspoons crumbled bay leaves
3 pounds pork tenderloins, trimmed
2 large eggs, beaten to blend
4 tablespoons (1/2 stick) butter
2 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
1619 kcal
Category
Meat & Poultry

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