Pork Tenderloin with Herbed Breadcrumb Crust – a delicious recipe with fresh breadcrumbs, parsley, fresh rosemary, bay leaves, pork tenderloins, eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375F.
2
Mix first 4 ingredients in large bowl to blend.
3
Season to taste with salt and pepper.
4
Sprinkle pork with salt and pepper.
5
Dip into eggs, then into breadcrumb mixture, coating completely.
6
Melt 2 tablespoons butter and 1 tablespoon oil in heavy large skillet over medium-high heat.
7
Add half of pork; cook until golden on all sides, about 5 minutes.
8
Place on rack set in large roasting pan.
9
Wipe out skillet.
10
Repeat with remaining 2 tablespoons butter, 1 tablespoon oil and pork.
11
Roast pork until crust is golden and thermometer inserted into center registers 155F, about 20 minutes.
12
Transfer pork to cutting board.
13
Let stand 5 minutes.
14
Slice pork and serve.
1619
kcal
Calories
79
g
Fat
102
g
Carbs
117
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 cups fresh breadcrumbs made from French bread, 2/3 cup chopped fresh parsley, 2 tablespoons chopped fresh rosemary, 1 3/4 teaspoons crumbled bay leaves, and more.
Yes, Pork Tenderloin with Herbed Breadcrumb Crust falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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