How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chicken Enchiladas?

You need 7 ingredients. The key ingredients include: 2 1/2 c. chopped, cooked chicken, 1 can (10 3/4-oz.) cream of chicken soup, 1 c. sour cream, divided, 1 pkg. (8-oz.) shredded Colby & Monterey Jack cheese, divided, and more.

Is Cheesy Chicken Enchiladas suitable as meat & poultry?

Yes, Cheesy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Enchiladas Recipe

Name: Cheesy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. chopped, cooked chicken; 1 can (10 3/4-oz.) cream of chicken soup; 1 c. sour cream, divided; 1 pkg. (8-oz.) shredded Colby & Monterey Jack cheese, divided; 1/4 c. chopped cilantro, divided; 12 flour tortillas (6-8-inch); 1 1/2 c. thick 'n' chunky salsa

Cheesy Chicken Enchiladas – a delicious recipe with chicken, cream of chicken soup, sour cream, cheese, cilantro, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 c. chopped, cooked chicken
1 can (10 3/4-oz.) cream of chicken soup
1 c. sour cream, divided
1 pkg. (8-oz.) shredded Colby & Monterey Jack cheese, divided
1/4 c. chopped cilantro, divided
12 flour tortillas (6-8-inch)
1 1/2 c. thick 'n' chunky salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1825 kcal
Category
Meat & Poultry

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Cheesy Chicken Enchiladas

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