How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Hawaiian Sauce?

You need 14 ingredients. The key ingredients include: 6 lbs pork tenderloin, 2 quarts reduced pork broth, 1 cup brown mustard seeds, 1 cup yellow mustard, and more.

Is Pork Tenderloin With Hawaiian Sauce suitable as soups & stews?

Yes, Pork Tenderloin With Hawaiian Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Hawaiian Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Hawaiian Sauce Recipe

Name: Pork Tenderloin With Hawaiian Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs pork tenderloin; 2 quarts reduced pork broth; 1 cup brown mustard seeds; 1 cup yellow mustard; 1/3 cup horseradish; 1/3 cup ketchup; 1/3 cup brown sugar; 4 garlic cloves, minced; 1/3 cup salt; 1/3 cup cumin; 1/3 cup black pepper; 16 small red potatoes; 4 carrots (stripped); 1 cup pineapple ring

Try this homemade Pork Tenderloin With Hawaiian Sauce recipe the whole family will love. Made with pork tenderloin, pork broth, brown mustard seeds and …

This Pork Tenderloin With Hawaiian Sauce relies on simple, everyday ingredients such as pork tenderloin, quarts reduced pork broth, brown mustard seeds and yellow mustard. It comes together quickly and makes 4 servings, at about 2305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2305

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Tenderloin With Hawaiian Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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