How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Hawaiian Sauce?

You need 14 ingredients. The key ingredients include: 6 lbs pork tenderloin, 2 quarts reduced pork broth, 1 cup brown mustard seeds, 1 cup yellow mustard, and more.

Is Pork Tenderloin With Hawaiian Sauce suitable as soups & stews?

Yes, Pork Tenderloin With Hawaiian Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Hawaiian Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Hawaiian Sauce Recipe

Name: Pork Tenderloin With Hawaiian Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs pork tenderloin; 2 quarts reduced pork broth; 1 cup brown mustard seeds; 1 cup yellow mustard; 1/3 cup horseradish; 1/3 cup ketchup; 1/3 cup brown sugar; 4 garlic cloves, minced; 1/3 cup salt; 1/3 cup cumin; 1/3 cup black pepper; 16 small red potatoes; 4 carrots (stripped); 1 cup pineapple ring

Pork Tenderloin With Hawaiian Sauce

Eats Now Editorial Team · 2305 kcal · Soups & Stews

Pork Tenderloin With Hawaiian Sauce – a delicious recipe with pork tenderloin, pork broth, brown mustard seeds, yellow mustard, horseradish, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork Tenderloin With Hawaiian Sauce

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