Pork Tenderloin With Grainy Mustard And Chive Crust — Meat & Poultry recipe

Pork Tenderloin With Grainy Mustard And Chive Crust

Eats Now Editorial Team  · 119 kcal  · Meat & Poultry

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Try this homemade Pork Tenderloin With Grainy Mustard And Chive Crust recipe the whole family will love. Made with pork tenderloin, grainy mustard, garl…

This Pork Tenderloin With Grainy Mustard And Chive Crust relies on simple, everyday ingredients such as grainy mustard, garlic clove, minced, chopped chives and canola oil. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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