Pork Tenderloin With Grainy Mustard And Chive Crust

1. 1

   Preheat oven to 425.

2. 2

   Combine mustard, garlic, chives, and oil in a small bowl.

3. 3

   Spread evenly over tenderloin, easiest way is to use your clean hands.

4. 4

   Put tenderloin in a foil lined, rimmed baking sheet.

5. 5

   Roast 18 min or til done to your preference.

6. 6

   Broil each side 1 minute.

7. 7

   Let stand 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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