Pasta Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 2 ingredients. The key ingredients include: SHELL: 1 lb flour, 3 lg eggs, pinch salt, 1/3 cup oil, 4-6 tbl water, FILLING: 2 lb cooked linguini - 5 stalks celery - 3 lg carrots - 1 bunch scallions - 1 lg spanish onion - 1 bunch parsley - 4 lg eggs - 1 tsp salt - 1 tsp crushed red pepper - 1 tsp black pepper - 2 tbl basil - 2 cups grated romano - 1 cup parmesan - 8 oz grated mozzerella - 1/4 lb butter.

Yes, Pasta Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.