Pork Tenderloin With Creamy Mustard Sauce

1. 1

   Cut pork into 1-inch thick slices.

2. 2

   Flatten slices to 1/4-inch thickness between two pieces of plastic wrap. Season with salt and pepper.

3. 3

   Heat oil in large nonstick skillet over medium-high heat.

4. 4

   Cook pork on each side for 2 minutes or until browned and cooked through. Transfer to plate and keep warm.

5. 5

   Reduce heat to low. Add evaporated milk, stirring to loosen brown bits from bottom of skillet.

6. 6

   Stir in mustard, green onions, and pork. Cook 3 minutes or until sauce is slightly thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.