Pork Tenderloin With Cream Sauce Recipe Recipe

Name: Pork Tenderloin With Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2-2 pound pork tenderloin; 1/3 c. minced onion; 1/2 c. minced carrot; 1/4 c. butter; 1 c. beef stock or possibly broth; 2 tbsp. lemon juice; 1/2 teaspoon grated lemon peel; 1/4 teaspoon salt; 1/4 teaspoon thyme; Pepper; 1 bay leaf; 1/2 c. light cream; 2 tbsp. flour; 2 teaspoon minced parsley; Noodles

Servings: persons

1 1/2-2 pound pork tenderloin
1/3 c. minced onion
1/2 c. minced carrot
1/4 c. butter
1 c. beef stock or possibly broth
2 tbsp. lemon juice
1/2 teaspoon grated lemon peel
1/4 teaspoon salt
1/4 teaspoon thyme
Pepper
1 bay leaf
1/2 c. light cream
2 tbsp. flour
2 teaspoon minced parsley
Noodles

1
Brown meat, onions and carrots in butter.
2
Add in next 7 ingredients.
3
Cover and simmer till tender.
4
Remove meat.
5
Measure pan juice and add in water to make 1 c.. Return liquid to skillet.
6
Stir cream into flour.
7
Add in to skillet to thicken mix and make a sauce.
8
Pour sauce over meat in serving dish.
9
Add in parsley.
10
Serve over noodles.
11
6-8 servings.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2-2 pound pork tenderloin, 1/3 c. minced onion, 1/2 c. minced carrot, 1/4 c. butter, and more.

Yes, Pork Tenderloin With Cream Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Cream Sauce Recipe

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