Honey-Baked Chicken Recipe

Name: Honey-Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken, whole skinned; 3/4 cup yellow summer squash shredded; 3/4 cup zucchini shredded; 1/2 cup onions chopped; 1/2 cup celery chopped; 1 1/4 cups bread crumbs, whole wheat toasted; 1 each garlic cloves crushed; 1 each eggs beaten; 1/4 cup pecans chopped; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoons apple juice unsweetened; 2 tablespoons honey

Servings: persons

3 pounds chicken, whole skinned
3/4 cup yellow summer squash shredded
3/4 cup zucchini shredded
1/2 cup onions chopped
1/2 cup celery chopped
1 1/4 cups bread crumbs, whole wheat toasted
1 each garlic cloves crushed
1 each eggs beaten
1/4 cup pecans chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons apple juice unsweetened
2 tablespoons honey

1
Discard giblets and neck of chicken.
2
Rinse chicken under cold, running water, and pat dry.
3
Set aside.
4
Coat a large nonstick skillet with Pam, place over med-hi heat until hot.
5
Add yellow squash, zucchini, onion, celery, and garlic, and saute until tender-crisp.
6
Drain.
7
Combine vegetable mixture, breadcrumbs, egg, pecans, salt, and pepper in a med bowl; stir well.
8
Place chicken, breast side up, on a rack in a roasting pan that has been coated with Pam.
9
Stuff lightly with dressing mixture.
10
Truss chicken.
11
Combine apple juice and honey, stirring well.
12
Brush chicken with half of apple juice-honey mixture.
13
Bake at 350F (180C) F for 1 1/2- 2 hours or until drumsticks are easy to move and juices run clear, basting occasionally with remaining apple-honey muixture.

735

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds chicken, whole skinned, 3/4 cup yellow summer squash shredded, 3/4 cup zucchini shredded, 1/2 cup onions chopped, and more.

Yes, Honey-Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Baked Chicken

How did you like this recipe?

Frequently Asked Questions